
I love the surprise the bright surprise of new herb shoots. This year chives, parsley and oregano are the first vivid greens struggling out from the barren brown of the rest of the garden. It will be another month or two before these herbs are big enough to trim for table but like old friends that have been too long absent, it is a joy just to see them out again in their new green coats. They are only the first inkling of what the garden will be this year. Now new seeds have been ordered, the vegetable beds are turned and ready to be sown, and the daffodils will pop out any
day now. It must be Spring!