
This year I'm debating whether to try a new lettuce or a kale. Lingering over the tomatoes makes me think it might be time to try one of the yellow heirloom varieties; Pineapple, Persimmon or Gold Medal. They promise to be intriguely sweet with a rich flavor. These pictures of gorgeous red fruits lead to daydreams of fresh salsa, tomato salad, tomato sandwiches, and stewed tomatoes. In these pages I forget for a moment that last year was my worst tomato crop ever because each and every perfect tomato was tested by a squirrel first. After watching them for weeks ripening from green to red I would come out to discover the horror of tomatoes with weeping, insect covered ragged holes. Ah, but that was last year. As more catalogues come the disappointments fade and hope for the new season returns. After all, the tomatoes salvaged were wonderful.
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